What happens when you combine a historic building, a passionate restaurateur, and a commitment to fresh, local ingredients? You get Vintage Tavern in Port Huron in St Clair County – a dining experience that’s part museum, part gourmet kitchen, and completely unforgettable. Located at 103 Michigan Street, this spot is a quick drive from anywhere in the county and offers a cozy escape from the chill of Michigan’s winter.
A Taste of History With Every Bite
The building housing Vintage Tavern dates back to 1904 and has lived many lives before becoming the restaurant it is today. Once home to the F.W. Woolworth and S.S. Kresge stores, it later served as a shipping hub for Arden’s, a beloved women’s clothing store. Fast forward to 2007, Jeff Payton transformed the space into what we now know as Vintage Tavern after two years of restoration. The result? A dining destination that combines old-world charm with modern culinary flair.
And if you’re into ghost stories, here’s a fun tidbit: the place has had its fair share of unexplained phenomena over the years. Motor City Ghost Hunters even investigated it back in 2014. So, while you enjoy your meal, keep an ear out for any mysterious whispers—just don’t blame the wine.
Hours That Work for Your Appetite
Vintage Tavern is open Monday through Thursday from 11:30 AM to 9:30 PM and stays open until 10:00 PM on Fridays and Saturdays. It’s closed on Sundays, so plan accordingly if you’re hoping for a weekend dinner date.
The Menu: Where Decisions Get Deliciously Difficult
The menu at Vintage Tavern is packed with options that cater to both adventurous eaters and those who like to stick to the classics. Here are some highlights:
Starters That Steal the Show
- Sweet Potato Cakes With Brussel Sprouts ($17): A winter-perfect dish featuring sprouts tossed with cranberries, apples, candied pecans, and balsamic glaze.
- Dill Pickle Soup ($6): Yes, pickle soup. It’s tangy, creamy, and surprisingly comforting on a cold day.
- Sonoma County Brie ($16): Brie encrusted with chardonnay and panko breadcrumbs—because why not make cheese even more indulgent?
Entrees Worth Braving the Cold For
- Rack of Lamb ($46): Marinated and perfectly grilled with field greens and asparagus.
- Sea Scallops ($32): Pan-seared scallops topped with a classic French Beurre Blanc sauce.
- Cajun Chicken Tortellini ($19): Creamy pasta topped with fresh asparagus spears—comfort food at its finest.
- Grilled Norwegian Salmon ($25): Cooked just how you like it and paired with brown rice and asparagus.
Desserts to End on a Sweet Note
Desserts rotate frequently here, but regulars rave about the bread pudding with bourbon glaze and apple crisp. Whatever they’re serving when you visit is bound to be worth saving room for.
Drinks That Deserve Their Own Menu
Vintage Tavern takes its drink game seriously. With over 100 wines on their list (including wine flights), specialty draft beers, martinis, and single malt scotches, there’s something for everyone. Whether you’re pairing your meal or just stopping by for a drink by one of their three fireplaces, you won’t leave thirsty.
Why You’ll Love It This Winter
There’s something about Vintage Tavern that feels tailor-made for winter dining. Maybe it’s the historic building with its original tin ceiling and hardwood floors. Or perhaps it’s the fireplaces that make every corner feel cozy. Whatever it is, this place just gets it right when it comes to creating an atmosphere that makes you want to linger.
And if you’re lucky enough to catch one of those clear winter nights when the stars are out? Head up to their roof deck for some fresh air and views that remind you why Michigan winters aren’t all bad.
Plan Your Visit
Here’s everything you need to know:
- Address: 103 Michigan St., Port Huron, MI 48060
- Phone: (810) 982-1866
- Hours: Mon–Thu 11:30 AM–9:30 PM; Fri–Sat 11:30 AM–10:00 PM; Closed Sundays
- Pro Tip: Reservations are always a good idea—especially on weekends.
If you’re looking for an upscale dining experience without any pretense this winter season, Vintage Tavern is your spot. Just be prepared: once you’ve tasted their food or sipped one of their expertly crafted drinks by the fire, you might plan your next visit before you’ve even left your seat.
Sources: vintagetavern.net, Vintage Tavern Facebook Page
Header Image Source: vintagetavern.net
